Vivid red with a deep pink-purple tint in color. Generous and intense varietal aroma, with hints of red fruits, violets and pepper while chocolate notes from the oak combine with the spiciness to create balance. Finely structured, intense and complex; balanced, with long tannins and a lingering finish.

We suggest decanting and serve at 65º Fahrenheit (18º Celsius). Pair well with red meat, duck, sweet and sour dishes and mature or smoked cheeses.