D.O. Casablanca Valley
Intense violet-red in colour, very deep and bright. The nose reveals intense red fruit, cherries and strawberries with earthy, mineral notes. Delicate, complex and concentrated, this wine has a soft, full palate, well-balanced acidity and supple tannins.
Ideal companion for oily fish, cheese, risottos, light red meat, poultry, pasta and spicy food. Serve at 57° Fahrenheit (14° Celsius).