Deep dark violet color with red hues. The nose oers bold black fruits and delicate floral aromas, with scents of violets, spices, black pepper and wet earth notes. The palate shows a perfect balance of fresh, vibrant acidity and a smooth and elegant texture. Is concentrated and persistent. During aeration the wine’s aromas will open up, expressing its complexity and intensity. We recommend decanting and serve at 64°F (18°C).
Ideal companion for braised red meat, lamb shanks, game, salami, blood sausages, duck, mature and intense cheese.