Bright and intense red color with violet hues. The wine opens with deep red fruit aromas along with cocoa and spices. On the palate, the wine is medium to full-bodied with round and smooth tannins. The blend exhibits all the typical characteristics of each variety: the Cabernet Franc provides structure and tannins to the wine, the Malbec gives the floral notes, the Syrah add spiciness and aromas of violet and wet earth. The Petit Verdot gives the perfect final touch to the blend. The result is a complex and long lasting wine with a well-integrated oak

The ideal companion for red meat barbecues, especially Patagonian lamb, pasta, spicy food and mature cheese. Serve at 64 °Fahrenheit (18 °Celsius).