D.O. Casablanca Valley
Intense, bright and very lively red in color. The nose is complex and elegant with notes of ripe red fruit, cherry liqueur, gunpowder, matchsticks, damp earth, spices, and tea leaf. The intense and generous palate has good balance with fine, delicate structure that extends throughout the entire palate.
Recommended with pastas and well-seasoned dishes, full-bodied fish, risottos, light red meats, and game birds. Serve at 14 °C.