D.O. Casablanca Valley
Pale yellow in color with delicate greens hues. The complex nose is dominated by citrus and tropical aromas like mango, papaya and grapefruit peel, with nuances of light herbal notes and the typical crispiness that this variety shows in coastal cool climates. The palate is fresh and vivid, crisp and concentrated, very fruity with a salty mineral dimension leading to a lingering finish.
Perfect companion for fish, specially raw fish dishes like ceviche, tuna tiradito, carpaccio, sushi or with light sauces, oysters, scallops, salads, goat or blue cheese. Serve at 50-54ºF (10-12ºC).