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D.O. Aconcagua Valley

Deep reddish-violet in color. Intense notes of fresh fruits such as blueberries and blueberries on the nose with delicate aromas of spices recalling black pepper and a hint of damp earth. The palate offers vibrant, juicy acidity with a very smooth, elegant, and persistent texture. Upon contact with oxygen, the wine opens and demonstrates tremendous complexity and intensity.

Red meats, sausages, and cheeses. Best decanted and served at 18ºC.

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