D.O. San Antonio Valley
Very pale yellow color with golden hues, excellent transparence and brightness. Lively small bubbles with good persistency. Very expressive on the nose showing the terroir through elegant floral notes, fresh citrusy notes and white fruits such as pear. Complex palate with a balance between fresh acidity and creamy notes from the lees. A long and persistent finish marked by the finesse and complexity.
Raw oysters, salmon carpaccio, southern king crab, pasta with crab and creamy cheeses. For desserts it can pair well with blueberry cheesecake.