D.O. San Antonio Valley
Ruby red with violet reflections. The nose offers red cherries, blueberries and spices, very typical of this variety. The palate is elegant and fresh with soft tannins. Its vibrant acidity gives a juicy, long and persistent aftertaste.
Ideal companion for pasta, duck confit, mushroom risotto, oily fish, cheese, light red meat and spicy food. Serve at 57°F (14°C)