Delicate straw yellow in color. Aromatically very seductive with notes of dried apricots, ripe quince, flowers, and honey. Due to its high sugar content, the palate presents incredible texture and viscosity complemented by the freshness of the natural acidity characteristic of grapes from coastal climates.

Recommended with foie gras, exotic and spicy dishes, blue cheeses, and desserts. Best served at 10 °C.