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Sauvignon Blanc

D.O. San Antonio Valley

Light greenish-yellow in color. Aromatically very complex with increasing intensity, showing different layers with time in the glass, particularly of tropical fruits such as papaya and lychee as well as white peaches. The palate is potent, concentrated, and balanced by the acidity and minerality characteristic of our coastal terroir. It ends with a delicate, elegant finish that recalls the salty flavors of the sea.

Recommended with grilled fish, ceviche, sea urchins, and oysters, as well as intense, creamy cheeses. Serve at 10 °C.

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